Origin: Papua New Guinea, Brazil, Colombia
Varietal: Arokara, Kordfeigu, Timana, Flor Zapata, Mogiana Eagle
Growing Altitude: 1,500-2,000 Meters
Process: Washed & Wet-Hulled
Hints of cedar, cinnamon & spice with a delicious, mild acidity. A slightly earthy body with a clean finish.